Pasta with Peas and Ham

Lommodo ligula eget dolor. Aenean massa. Cum sociis que penatibus et magnis dis parturient montes lorem, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla onsequat massa quis enim. Donec pede justo fringilla vel aliquet nec vulputate eget. Lorem ispum dolore siamet ipsum dolor.

LOVE WHAT YOU DO. DO WHAT YOU LOVE

Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus.

Pasta with Peas and Ham Recipe

Serves: 4 Prep Time: 15 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 270 calories 9 fat

Rating: 4.4/5

( 21 voted )

Pin

Print

Ingredients

• 1 pound small pasta shells or elbow macaroni
• 2 tablespoons plus 1 teaspoon extra-virgin olive oil
• 5 garlic cloves, thinly sliced
• One 10-ounce package frozen peas
• 1/4 pound thinly sliced country ham or prosciutto, coarsely chopped
• 1 1/4 cups heavy cream
• 1 cup chicken stock or low-sodium broth
• 1/4 cup freshly grated Parmesan cheese
• 1/3 cup chopped dill
• Salt and freshly ground pepper

Instructions

1. In a large pot of boiling salted water, cook the pasta shells until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.
2. Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until slightly thickened, about 5 minutes.
3. Stir the cream sauce into the shells. Add the Parmesan and dill and season with salt and pepper. Serve in bowls.